![]() The pie recipe also follows and just like the cobbler, you can substitute seasonal fresh (or even frozen) fruit. You may be thinking lattice pies are only for bakeries to produce because of the amount of work they take, but if you have a solid pie crust recipe (which I'm going to share with you), you can make a lattice pie at home. I got inspired after the class to make my own fruit dessert, and when I saw a seasonal pie challenge was on tap this week for The Chopping Block's private Facebook group, I knew I wanted to really test my skills by making a lattice fruit pie, something I hadn't done in years. Lisa even showed how we could change up the recipe to make individual cobbler portions in ramekins. Students also got a recipe that can be used year-round and adapted to whatever fruit is in season. We discussed the difference between a cobbler, crisp and crumble, as well as a buckle. ![]() Last weekend, our students learned how to make Seasonal Fruit Cobbler in a virtual baking demonstration with Executive Chef Lisa Counts. Whether you love cherries, berries or rhubarb, now is the time to utilize the season's best fresh fruit in your desserts. ![]() I have one reason to encourage you to stay the course: summer fruit. Lightly brush the crust with a beaten egg white or mixture of egg yolk and heavy cream as directed in recipe and then bake according to the directions.įor the full recipe visit Pear Raspberry Cardamom Spiced Pie.Has your baking streak ended now the country is beginning to reopen and stay at home orders are being lifted? If you've been like so many of us over the past few months of quarantine, you've been perfecting your sourdough bread, attempting to bake cakes that look like they came from a magazine or indulging in pancake cereal, you may be feeling your baking burst fizzle out. To finish the pie edge, layer the edge with cutout shapes. Trim any overhanging strips and gently press into the bottom crust layer.ġ0. Repeat the process on the other side of the pie to complete the lattice. Fold back strips 1, 3, 5 and 7 and place another strip horizontally.ħ. Place another strip perpendicular to the first seven strips just below the center strip.Ħ. Place a dough strip horizontally over the center of the filling, perpendicular to the first seven strips. Starting with the first strip on the left side (1), fold back every other strip halfway (1, 3, 5 and 7).ģ. Evenly place seven of the dough strips on top of the filling.Ģ. Use these photos as a guide for how to create your beautiful lattice topped pie.ġ. Prepare filling and place in refrigerated pie shell. Use any scraps to cut out small decorative shapes. Roll out the second disk of dough and cut 14 (1/2-inch to 3/4-inch-wide) strips. Refrigerate the pie shell and cutouts while preparing the lattice and making the filling. Save any scraps of dough to cut out small decorative shapes like leaves, acorns or whatever you like. To get started, roll out the first disk of dough on a lightly floured surface and place in the pie plate, pressing gently to fit and folding under any overhang. If the lattice is the biggest challenge you want to tackle, you can certainly use store-bought ready-to-roll pie dough instead of the crust recipe provided. We’ve taken any of the guesswork out of the equation and created this beautiful step-by-step guide to making this simple yet impressive Pear Raspberry Cardamom Spiced Pie. And it’s a darn good idea to follow instructions. Truthfully, a lattice-topped pie can be intimidating even to the most proficient baker. No matter the filling though, it’s universal that a lattice-topped pie is a showstopper and will have everyone asking how you did it. I love making pies and have baked enough at this point to feel quite confident making a homemade crust and even a decorative border. The holidays are fast approaching and if you’re like me, the first thing you plan is what to bake.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |